Retrieved Title(s):5 . Publication type: Book Tilte: Principle of food production Author(s): Nazih Dabbas Publication Data: Amman: Dar Al-Hamed Publication Year: 2000 Copie(s) info.: ● Total number of Copie(s):5 . Publication type: Book Tilte: Food and beverage operations Author(s): Nazih Dabbas Publication Data: Amman: Dar Al-Hamed Publication Year: 2000 Copie(s) info.: ● Total number of Copie(s):8 . Publication type: Book Tilte: The Restaurant from concept to operation Author(s): Donald E. Lundberg John R. Walker Publication Data: New York: John Wiley and Sons, Inc. Publication Year: 1993 Edition: 2nd ed. Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Dining out: secrets from America's leading critics, chefs, and restaurateurs Author(s): Andrew Dornengurg Karen Page Publication Data: New York: John Wiley and Sons, Inc. Publication Year: 1998 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Introduction to professional foodservice Author(s): Wallace L. Rande Publication Data: New York: John Wiley and Sons, Inc. Publication Year: 1995 Copie(s) info.: ● Total number of Copie(s):1